Immigrate To Canada As A Waiter In 2024/2025

This article describes in detail how to Immigrate to Canada as a Waiter Supervisor with or without a Job offer. There are thousands of Waiters just like you emigrating to Canada next year. Find out how to join them. With the right Waiter Supervisor skills, Canada Wants You!

Hot Cake Ways To Migrate To Canada As a Waiter

Every occupation on the Canada NOC List is assigned an immigration code and the code for those looking to emigrate to Canada as a Waiter is 6311. This is also known as the NOC Code for a Waiter Supervisor.

No doubt you will have read online that having a job offer to move to Canada is a prerequisite to accessing the Express Entry process but as a Waiter, you also have other options to secure your Canada Visa from the start.

For starters, Waiter Supervisors are eligible to apply for Canada Immigration under the Canadian Government’s Immigration program due to the demand for Waiter Supervisors in Canada being so great they have included the occupation on the targeted occupations list, known as the NOC list (National Occupation Code In Demand List).

The code for Waiter Supervisors on the NOC is 6311

This is great news for Waiters the world over hoping to live and work in Canada.

Express Entry for Canada is not a visa class at all, it is simply the method (or database) that Canadian Immigration uses to select the right candidates for a permanent residency visa and in that case, as a Waiter Supervisor looking to immigrate to Canada we’ll be looking at the Federal Skilled Worker visa and Provincial Nominee program.

Waiters from all over the world are eligible to make an Express Entry for Canada Residency providing they have the right skills, experience, and qualifications in their home country.

Waiter Supervisors looking to move to Canada to work under this NOC category 6311, might be employed under work titles including:

• cafeteria supervisor
• canteen supervisor
• catering supervisor
• food assembly supervisor
• food service supervisor
• food service supervisor, hospital
• hospital food service supervisor
• railway dining car food service supervisor
• shift manager, fast food restaurant
• supervisor, food concession
• supervisor, food services
• swing manager, fast food restaurant
• unit supervisor – food services

All these roles held by a Waiter Supervisor are eligible to apply under this specific NOC category of 6311.

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Skills and Tasks to Immigrate to Canada as a Waiter Supervisor

In general Waiter Supervisors moving to Canada will be able to demonstrate knowledge or experience of the following:

Foodservice supervisors perform some or all of the following duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
• May plan cafeteria menus and determine related food and labor costs.

Whilst the above is meant as a general guide do take our free online visa assessment for further information and be sure to list out your skills and qualifications in detail.

Emigrate Canada has a dedicated Food Industry Workers desk that only represents Food  Industry Workers to immigrate to Canada. They understand your profession and can talk your language when it comes to explaining your immigration pathway and the route to securing a Canada Visa for you (and your family).

Qualifications required to Immigrate to Canada as a Waiter Supervisor

• Completion of secondary school is usually required.
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.

We represent Waiters from all over the World so regardless of your country of qualification feel free to contact us today for a full breakdown of your Canadian Immigration chances.

Check If You Are Eligible

How to Immigrate to Canada as a Waiter Supervisor

The first stage in your Canadian immigration process is to calculate your Canada Immigration points for Express Entry using the Canadian Comprehensive Ranking System.

CRS Points are awarded for (amongst other things)

• Age
• Qualifications
• English ability
• French ability
• Your partner’s skills
• Work experience

As well as providing you with important CRS points these factors also count towards your overall Immigration Points score which must equal or exceed a total of 67.

Use the CRS tool to estimate your score.

Take our free online visa assessment for an up-to-date report on whether you have enough points to immigrate to Canada as a Waiter Supervisor from both an Express Entry and Immigration points perspective.

Once you receive an ITA (Invitation to apply) from Canadian Immigration as a result of your Express Entry application you’ll only have 60 days in which to lodge a formal application so under no circumstances should you lodge an Express Entry application ‘claiming’ to have certain points without first having all of your points verified through different testing, education equivalence certificates, and skilled worker assessments.

This Waiter/Waitress job description template is optimized for posting to online job boards or careers pages and is easy to customize for your restaurant. Similar job titles include Server and Food Server.

Duties of a Waiter in a Restaurant

Waiter duties and responsibilities in a restaurant cover everything from customer service to clearing tables. While some parts of the waiter job description will vary depending on the restaurant, a few constant responsibilities are:

• Greeting customers and distributing menus
• Taking orders from customers to relay to the kitchen staff
• Making recommendations by being familiar with the menu and the specials
• Delivering meals and drinks as they’re prepared
• Checking back on customer satisfaction
• Preparing the bill or bills as requested
• Cashing out bills and returning change as needed
• Keeping tables cleaned and in order for the next guests

The general practice of great customer service is part of everything a waiter does. Management might ask waiters to participate in swot analysis for restaurant improvement ideas. They know that waiters interact with customers on a daily basis, so they hear what they’re discussing about the restaurant.

Duties of a Waiter in a Bar

While the duties of a waiter in a bar are similar to a waiter job description in a restaurant, there are some notable differences. These include:

• Keeping the bar top stocked with everything guests may use
• Taking inventory of bottles and related products
• Verifying customers are of drinking age
• Having knowledge of the general wine, beer, and alcoholic beverages the bar serves, to be able to make recommendations and answer questions
• Presenting specialty drinks in certain ways – for example, drinks that are displayed with dry ice such as on a liquor bottle display

Beyond these responsibilities, a bar waiter or waitress will need to be aware and prepared for anything unique the bar serves. This will help them be ready for customer requests.

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Restaurant Waiter Uniform

Typically, a restaurant waiter uniform borders on the business side of business casual. The range of clothes usually fitting the uniform include:

• Slacks/Skirts
• Button downs
• Polo shirts
• Blazers
• Dresses
• Vests

Often, restaurant waiter attire will also include an apron of some sort. This apron helps with carrying a notepad and pen, items for the table, and other miscellaneous items to aid the waiter or waitress.

Bar Waiter Uniform

The requirements for a bar waiter uniform are very similar to that of a restaurant waiter. That said, there are some differences, which are sometimes related to what type of bar the waiter or waitress works at.

If, for instance, the bar has a theme, the uniform requirements will fit around that theme. If a place is more upscale, then the bar waiter uniform will reflect that style. In a dive bar, while the uniforms will still be regulated, there will be a more relaxed vibe. Across the bar, bar waiters will carry tools of the trade – corkscrews, bottle openers, wine lists – to assist customers.

Skills of a Waiter in a Restaurant

Waiter duties and responsibilities are fairly easy to learn, but they do require some skills right off the bat. These skills include:

• The ability to walk and stand for long periods of time
• Flexible working hours, including weekends and evenings
• The ability to handle all manner of customers, even the difficult customers
• Communication skills for customers and coworkers alike
• Coordination for carrying plates and trays, although this can be a practiced skill for sure

Beyond these skills, restaurants will have their own ways of doing things. Waiters and waitresses will also need to be able to adapt to the specifics of where they’re working. They may need to help a customer with learning the a la carte meaning, or something else, that doesn’t come up in training.

Skills of a Waiter in a Bar

The skills of a waiter in a bar incorporate all the skills of a restaurant waiter and more. A lot of the extra skills a bar waiter needs are about beverages, as well as the legal aspects of working in a bar. Those specific skills include:

• Understanding of cocktails, wine, beer, and other beverages
• An understanding of food pairings for beverage orders
• A passion for wine, beer, and alcoholic beverages is helpful
• Being of the legal age to handle liquor, whatever that age may be for each location
• Compliance with all licensing in the location – this may include a personal license to serve alcoholic beverages
• Experience with serving and recommending alcoholic beverages is appreciated

Similar to restaurants, bars may have their own ways of doing things. Bar waiters and waitresses will need those same adaptable skills.

Wait Station Restaurant Equipment

Some standard wait station restaurant equipment is important for any restaurant to keep on hand and keep things running smoothly. The wait station should have everything from extra table settings to small refillable snacks. The list includes, but certainly is not limited to:

• A small refrigerator for storing food items ready to serve
• Plates, cups, dishes, and extra utensils
• Coffee and tea supplies
• Pitchers and other serving supplies
• Sugar packets, dinner mints, and other small snacks
• Napkins
• Soap and other cleaning supplies
• Take-out supplies
• A POS system
• The point of contact for the inventory system
• Ordering pads
• Garbage can
• A fire extinguisher

Wait Station Bar Equipment

As it is with many other areas of this article, wait station bar equipment shares a lot of similarities with restaurant wait station equipment. The other items for a bar wait station include:

• The house wines and often-used bottles, if the station is outside the customer area
• Glassware for all the possible drinks
• Salt, sugar, and other drink ingredients outside of alcohol
• Prepared garnishes
• A guide to checking identification and other important information
• Spare corkscrews, bottle openers, and similar items
• Inventory information with descriptions for staff knowledge

Restaurant Waiter Salary

Across the United States the average salary for a restaurant waiter is $13.99 an hour. Several years of experience can get this up to around $15.43. On top of this base salary, it’s also important to factor in tips of about $100 a day.

Bar Waiter Salary

For bar waiters, the national average salary is close to the restaurant waiter salary, falling within the $11 to $15 range. The difference with the bar waiter salary is related to tips. As bars don’t always serve food, there can be the possibility of fewer tips. That said, people drinking often tip more generously. In general, bar waiters are likely to get slightly more in tips.

Food Server Job Description Template

We are looking to recruit an enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests.

The food server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise.

You will perform opening duties to prepare for service and closing duties at the end of your shift. You will employ sound judgment to establish whether to take guests’ food orders swiftly or to allow them time to relax.

To ensure success you will value our patrons as if they were guests in your home, and take pride in your work. Top candidates will be sincere, hospitable, and hard-working.

Food Server Responsibilities:

• Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.
• Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
• Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus.
• Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu.
• Ensuring beverages are served swiftly and replenished continuously.
• Ensuring accuracy when entering orders into the point of sale (POS) system.
• Following up on food and beverage orders with the back of house (BOH).
• Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback.
• Issuing guests with their check on request, and greeting and thanking them sincerely on departure.
• Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service.

Food Server Requirements:

• 1+ years of work experience in an upmarket or high-volume restaurant.
• Completion of product knowledge training, and written and verbal exams.
• Proficient with maintaining a solid customer base.
• Excellent verbal communication skills.
• Outstanding people skills.
• Well-groomed, professional appearance.
• Available to work shifts, extended hours, over weekends and holidays.
• Physically fit, agile, and dexterous.
• Ability to stand and walk for extended periods.
• Proficient time-management skills.

Food Server Interview Questions

1. How would you give effective service if you had five tables in your section seated simultaneously with guests?

Listen carefully. The applicant’s answer will demonstrate their time-keeping and problem-solving skills.

2. Are you proficient with identifying and avoiding ambience-related issues proactively, and why would you say so?

An efficient food server will swiftly identify, rectify and report ambience-related issues such as temperature problems, air quality issues, harsh lighting, and music outages—before these compromise guests’ dining experience. Avoid candidates who are oblivious to the overall dining environment.

3. How do you prevent yourself from becoming flustered and losing control of your operation when the heat is on?

The prospective hire will show their skill and experience in this answer. Losing control, or “spinning,” is a common problem inexperienced food servers encounter, and battle to manage.

4. Could you explain the terms Bordeaux blend, Viognier, VSOP, and XO respectively?

The candidate’s answer will give you an indication of their beverage knowledge, which will clarify their experience level.

5. Have you ever retaliated when receiving a bad tip?

Observe the potential hire closely to evaluate the truthfulness of their answer. A professional food server will accept the bad with the good in a dignified manner.

Waiter/Waitress responsibilities

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Job brief

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking with various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you.

To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skills

• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus