Hazelnut Chocolate Cake Baking Recipes

Time

1 hour

Servings

10

Ingredients

6 oz. dark chocolate chips

½ cup butter

6 eggs, separated

1 cup Nutella

1 cup ground hazelnuts

½ teaspoon salt

Directions

1. Combine the chocolate chips and butter in a heatproof bowl and place over a hot water bath.
2. Melt them together until smooth then remove from heat and fold in the egg yolks, followed by the Nutella and ground hazelnuts.
3. Whip the egg whites with a pinch of salt until stiff then fold them in the batter using a spatula.
4. Pour the batter in a 9-inch round cake pan lined with baking paper.
5. Bake in the preheated oven at 350F for 30 minutes.
6. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving

Calories: 326

Fat: 25.3g

Protein: 6.5g

Carbohydrates: 22.0g

 

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