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Caramel Pumpkin Cake Baking Recipes

Time (Caramel Pumpkin Cake Baking Recipes)

1 ½ hour

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon powder

1 teaspoon ground ginger

½ cup coconut oil, melted

1 cup pumpkin puree

4 eggs

1 cup dark brown sugar

¼ cup white sugar

¼ cup whole milk

1 pinch salt

1 cup butter, softened

2 cups powdered sugar

1 pinch salt

½ cup caramel sauce

For the cake, mix the flour, baking powder, baking soda, spices and salt in a bowl.
In a different bowl, combine the coconut oil, pumpkin puree, eggs, sugars and milk.
Pour this mixture over the dry ingredients and mix well.
Pour the batter in 2 round cake pans lined with baking paper.
Bake the cakes in the preheated oven at 350F for 35 minutes or until fragrant and well risen.
Allow the cakes to cool in the pans then level them and place aside.
For the frosting, mix the butter, sugar and salt in a bowl for 5-7 minutes or until double in volume and stiff.
Stir in the caramel sauce.
Use half of the frosting to fill the cake and the remaining half to decorate the cake.
Serve the cake fresh.