Honey Fig Cake Baking recipes

Time (Honey Fig Cake Baking recipes)

1 hour

Servings (Honey Fig Cake Baking recipes)

8

Ingredients (Honey Fig Cake Baking recipes)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup butter softened

½ cup honey

3 egg whites

1 whole egg

1 teaspoon vanilla extract

1 teaspoon orange zest

6 fresh figs, quartered

Directions (Honey Fig Cake Baking recipes)

1. Mix the butter, honey, egg whites and egg in a bowl until creamy. Add the vanilla and orange zest and mix well.
2. Fold in the flour, baking powder and salt then spoon the batter in a 9-inch round cake pan lined with baking paper.
3. Top the batter with fig slices and bake in the preheated oven at 350F for 35-40 minutes.
4. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Honey Fig Cake Baking recipes)

Calories: 304

Fat: 12.4g

Protein: 5.1g

Carbohydrates: 45.0g

 

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