Coconut Raspberry Cake Baking Recipes

Time (Coconut Raspberry Cake Baking Recipes)

1 hour

Servings (Coconut Raspberry Cake Baking Recipes)

8

Ingredients (Coconut Raspberry Cake Baking Recipes)

1 3/4 cups all-purpose flour

1 cup shredded coconut

½ teaspoon salt

1 teaspoon baking soda

½ cup butter, softened

½ cup coconut oil, melted

1 cup white sugar

4 eggs

¼ cup coconut milk

1 cup fresh raspberries

Directions (Coconut Raspberry Cake Baking Recipes)

1. Mix the flour, shredded coconut, salt and baking soda in a bowl.
2. In a different bowl, combine the butter, coconut oil and sugar in a bowl. Mix well until fluffy then add the eggs, one by one, and mix well.
3. Stir in the coconut oil then fold in the dry ingredients.
4. Spoon the batter in a 9-inch cake pan lined with baking paper.
5. Top with fresh raspberries and bake in the preheated oven at 350F for 35-40 minutes or until golden brown and well risen.
6. Serve the cake chilled.

Nutritional information per serving (Coconut Raspberry Cake Baking Recipes)

Calories: 505

Fat: 32.8g

Protein: 6.4g

Carbohydrates: 49.8g

 

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