Raspberry Lemon Olive Oil Cake Baking Recipes

Time (Raspberry Lemon Olive Oil Cake Baking Recipes)

1 hour

Servings (Raspberry Lemon Olive Oil Cake Baking Recipes)

10

Ingredients (Raspberry Lemon Olive Oil Cake Baking Recipes)

1 ¾ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

¾ cup extra virgin olive oil

¼ cup butter, softened

¼ cup whole milk

4 eggs

1 cup white sugar

2 tablespoons lemon zest

1 cup fresh raspberries

Directions (Raspberry Lemon Olive Oil Cake Baking Recipes)

1. Mix the flour, baking powder, baking soda and salt in a bowl or platter.
2. In a different bowl, combine the oil, butter and sugar and mix well. Stir in the eggs, one by one, then add the milk and lemon zest.
3. Fold in the dry ingredients then add the raspberries.
4. Spoon the batter in a round cake pan lined with baking paper and bake in the preheated oven at 350F for 35-40 minutes or until the cake passes the toothpick test.
5. Serve the cake chilled.

Nutritional information per serving (Raspberry Lemon Olive Oil Cake Baking Recipes)

Calories: 361

Fat: 22.0g

Protein: 4.9g

Carbohydrates: 39.1g

 

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