Strawberry Cake Baking Recipes

Time (Strawberry Cake Baking Recipes)

1 ½ hour

Servings (Strawberry Cake Baking Recipes)

12

Ingredients (Strawberry Cake Baking Recipes)

Cake:

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup white sugar

½ cup canola oil

½ cup coconut milk

1 teaspoon vanilla extract

4 eggs

Strawberry buttercream:

1 cup butter

3 cups powdered sugar

¼ cup strawberry puree

Directions (Strawberry Cake Baking Recipes)

1. For the cake, mix the flour, baking powder and salt in a bowl.
2. In a different bowl, mix the sugar, canola oil and eggs in a bowl until double in volume.
3. Stir in the milk and vanilla then fold in the dry ingredients.
4. Spoon the batter in 2 9-inch round cake pans and bake in the preheated oven at 350F for 30 minutes.
5. Allow the cakes to cool in the pan then level them up.
6. For the buttercream, mix the butter and sugar in a bowl until stiff and fluffy.
7. Stir in the strawberry puree and mix well.
8. Fill the cake with half of the buttercream then use the remaining buttercream to cover the cake.
9. Serve right away or store in the fridge.

Nutritional information per serving (Strawberry Cake Baking Recipes)

Calories: 522

Fat: 28.6g

Protein: 4.4g

Carbohydrates: 64.6g

 

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