Blueberry Cake Baking Recipes

Time (Blueberry Cake Baking Recipes)

1 hour

Servings (Blueberry Cake Baking Recipes)

12

Ingredients (Blueberry Cake Baking Recipes)

3 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup butter, softened

1 cup white sugar

1/4 cup light brown sugar

4 eggs

2 tablespoons lemon zest

1 cup buttermilk

2 tablespoons lemon juice

1 cup fresh blueberries

Directions (Blueberry Cake Baking Recipes)

1. Mix the butter and sugars in a bowl until creamy and fluffy.
2. Stir in the eggs, one by one, then add the lemon juice, buttermilk and lemon zest.
3. Fold in the flour, baking powder and salt, followed by the fresh blueberries.
4. Spoon the batter in a 10-inch round cake pan lined with baking paper.
5. Bake in the preheated oven at 350F for 40-45 minutes or until the cake is well risen and golden brown.
6. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Blueberry Cake Baking Recipes)

Calories: 380

Fat: 17.4g

Protein: 6.6g

Carbohydrates: 50.9g

 

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