Matcha Chocolate Cake Baking Recipes

Time (Matcha Chocolate Cake Baking Recipes)

1 ¼ hour

Servings (Matcha Chocolate Cake Baking Recipes)

8

Ingredients (Matcha Chocolate Cake Baking Recipes)

Cake:

4 eggs

1 cup white sugar

¼ cup butter, melted

4 tablespoons hot water

1 ¼ cups all-purpose flour

½ teaspoon salt

1 ½ teaspoon matcha powder

1 teaspoon baking powder

Chocolate glaze:

1 cup dark chocolate chips

¼ cup butter

Directions (Matcha Chocolate Cake Baking Recipes)

1. For the cake, sift the flour with salt, matcha powder and baking powder.
2. Mix the eggs and white sugar until double in volume.
3. Stir in the melted butter and hot water then fold in the flour mixture.
4. Spoon the batter in a 9-inch round cake pan lined with baking paper.
5. Bake the cake in the preheated oven at 350F for 35-40 minutes or until it passes the toothpick test.
6. For the glaze, combine the chocolate chips and butter in a heatproof bowl and place over a hot water bath. Melt them together until smooth.
7. Drizzle the glaze over the cake and serve right away or store in the fridge.

Nutritional information per serving (Matcha Chocolate Cake Baking Recipes)

Calories: 371

Fat: 17.9g

Protein: 5.9g

Carbohydrates: 51.0g

 

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