Moist Apple Cake Baking Recipes

Time (Moist Apple Cake Baking Recipes)

1 ½ hour

Servings (Moist Apple Cake Baking Recipes)

14

Ingredients (Moist Apple Cake Baking Recipes)

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

1 teaspoon cinnamon powder

1 teaspoon ground ginger

1 teaspoon ground cardamom

1 cup butter, softened

1 ½ cups light brown sugar

¼ cup maple syrup

2 eggs

2 cups applesauce

2 green apples, peeled, cored and diced

Directions (Moist Apple Cake Baking Recipes)

1. Mix the flour, baking soda, salt and spices in a bowl.
2. In a different bowl, combine the butter, sugar and maple syrup and mix well for a few minutes.
3. Stir in the eggs and applesauce then fold in the flour mixture.
4. Add the apples then spoon the batter in a 10-inch round cake pan lined with baking paper.
5. Bake in the preheated oven at 350F for 45-50 minutes or until the cake passes the toothpick test.
6. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Moist Apple Cake Baking Recipes)

Calories: 326

Fat: 14.1g

Protein: 3.9g

Carbohydrates: 47.2g

 

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