Banana Cake Baking Recipes

Time (Banana Cake Baking Recipes)

55 minutes

Servings (Banana Cake Baking Recipes)

8

Ingredients (Banana Cake Baking Recipes)

1 ½ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¼ cup butter softened

½ cup white sugar

2 tablespoons dark brown sugar

2 eggs

2 ripe bananas, mashed

¼ cup whole milk

½ cup dark chocolate chips

Directions (Banana Cake Baking Recipes)

1. Sift the flour, baking soda and salt in a bowl.
2. Combine the butter, sugars and eggs in a bowl and mix well for 5 minutes.
3. Add the mashed bananas and milk then fold in the flour, followed by the chocolate chips.
4. Spoon the batter in a round cake pan lined with baking paper and bake in the preheated oven at 350F for 30-35 minutes or until golden brown and well risen.
5. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Banana Cake Baking Recipes)

Calories: 273

Fat: 9.4g

Protein: 4.9g

Carbohydrates: 44.8g

 

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