Banana Peanut Butter Cake Baking Recipes

Time (Banana Peanut Butter Cake)

1 hour

Servings (Banana Peanut Butter Cake)

8

Ingredients (Banana Peanut Butter Cake)

½ cup smooth peanut butter

4 tablespoons butter, softened

2/3 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 ripe bananas, mashed

¼ cup whole milk

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Directions (Banana Peanut Butter Cake)

1. Mix the butter with sugar until creamy and smooth.
2. Stir in the eggs one by one, then stir in the vanilla and bananas, as well as milk.
3. Fold in the flour, baking soda and salt and mix well.
4. Spoon the batter in a 9pinch round cake pan lined with baking paper and bake in the preheated oven at 350F for 30-35 minutes or until golden brown and well risen.
5. Allow the cake to cool completely before serving.

Nutritional information per serving (Banana Peanut Butter Cake)

Calories: 342

Fat: 15.6g

Protein: 8.5g

Carbohydrates: 45.0g

 

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