Buttermilk Chocolate Cake Baking Recipes

Time (Buttermilk Chocolate Cake)

50 minutes

Servings (Buttermilk Chocolate Cake)

8

Ingredients (Buttermilk Chocolate Cake)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup of cocoa powder

½ cup butter, melted

1 cup of sugar

1 cup buttermilk

2 eggs

1 teaspoon vanilla extract

Directions (Buttermilk Chocolate Cake)

1. Mix the dry ingredients in a bowl and the wet ingredients in a different bowl.
2. Pour the wet ingredients over the dry ones and give it a quick mix.
3. Pour the batter in a 9-inch cake pan lined with baking paper.
4. Bake in the preheated oven at 350F for 30-35 minutes.
5. Allow cooling in the pan before slicing and serving.

Nutritional information per serving (Buttermilk Chocolate Cake)

Calories: 323

Fat: 13.8g

Protein: 5.9g

Carbohydrates: 47.8g

 

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