Spread the love

Butterscotch Sweet Potato Cake Baking Recipes

Time (Butterscotch Sweet Potato Cake)

1 ½ hour

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon powder

½ cup canola oil

½ cup coconut milk

1 cup sweet potato puree

½ cup dark brown sugar

½ cup white sugar

3 eggs

¼ cup butter

¼ cup light corn syrup

½ cup dark brown sugar

¼ cup heavy cream

¼ teaspoon salt

To make the cake, mix the dry ingredients in a bowl and the wet ingredients in a different bowl.
Combine the dry ingredients with the wet ingredients and give it a good mix.
Pour the batter in a 10-inch round cake pan lined with baking paper and bake in the preheated oven at 350F for 35-40 minutes.
Allow the cake to cool in the pan then transfer on a platter.
For the butterscotch sauce, mix all the ingredients in a saucepan and cook for 5-8 minutes until thickened.
Allow cooling then pour the sauce over each slice of cake in the moment of serving.