Buttery Orange Cake Baking Recipes

Buttery Orange Cake Baking Recipes

Time (Buttery Orange Cake Baking Recipes)

1 hour

Servings (Buttery Orange Cake Baking Recipes)

8

Ingredients (Buttery Orange Cake Baking Recipes)

½ cup butter softened

¼ cup canola oil

1 cup white sugar

Zest of 1 lemon

Juice of 1 lemon

4 eggs

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup whole milk

Directions (Buttery Orange Cake Baking Recipes)

1. Sift the flour with baking powder and salt.
2. Mix the butter and eggs in a bowl for 5 minutes until creamy then add the eggs, one by one, as well as lemon juice and zest.
3. Fold in the flour mixture, alternating it with milk. Start with flour and end with flour.
4. Spoon the batter in a 9-inch round cake pan lined with baking paper.
5. Bake in the preheated oven at 350F for 35-40 minutes or until golden brown and well risen.
6. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Buttery Orange Cake Baking Recipes)

Calories: 417

Fat: 21.6g

Protein: 6.9g

Carbohydrates: 50.8g

 

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