Buttery Zucchini Cake Baking Recipes

Time (Buttery Zucchini Cake Baking Recipes)

1 ½ hour

Servings (Buttery Zucchini Cake Baking Recipes)

10

Ingredients (Buttery Zucchini Cake Baking Recipes)

1 cup butter, softened

½ cup dark brown sugar

1/2 cup white sugar

4 eggs

1 cup grated zucchinis

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup dark chocolate chips

Directions (Buttery Zucchini Cake Baking Recipes)

1. Mix the butter, brown sugar and white sugar in a bowl until creamy and stiff.
2. Stir in the eggs, one by one, then add the zucchinis.
3. Fold in the rest of the ingredients then pour the batter in a round cake pan lined with baking paper.
4. Bake the cake in the preheated oven at 350F for 40-45 minutes or until it passes the toothpick test.
5. Allow the cake to cool in the pan then slice and serve.

Nutritional information per serving (Buttery Zucchini Cake Baking Recipes)

Calories: 374

Fat: 22.0g

Protein: 5.5g

Carbohydrates: 40.9g

 

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