Caramel Spice Cake Baking Recipes

Caramel Spice Cake Baking Recipes

Time (Caramel Spice Cake Baking Recipes)

1 ¼ hour

Servings (Caramel Spice Cake Baking Recipes)

8

Ingredients (Caramel Spice Cake Baking Recipes)

Cake:

½ cup butter softened

¾ cup light brown sugar

3 eggs

½ cup sour cream

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon powder

½ teaspoon ground cardamom

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

Glaze:

1 cup white sugar

½ cup heavy cream

½ teaspoon salt

Directions (Caramel Spice Cake Baking Recipes)

1. For the cake, sift the flour, baking soda, spices and salt in a bowl.
2. In a different bowl, mix the butter and sugar until creamy. Stir in the eggs and mix well then add the sour cream and mix well.
3. Fold in the flour mixture then pour the batter in a 9-inch round cake pan lined with parchment paper.
4. Bake in the preheated oven at 350F for 35-40 minutes or until it passes the toothpick test.
5. Allow the cake to cool in the pan.
6. For the glaze, melt the sugar in a heavy saucepan until it has an amber colour.
7. Stir in the cream and salt and mix well. Keep over low heat until smooth.
8. Allow the caramel glaze to cool down then drizzle it over the cake just before
   serving.

Nutritional information per serving (Caramel Spice Cake Baking Recipes)

Calories: 400

Fat: 19.2g

Protein: 4.9g

Carbohydrates: 54.4g

 

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