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Cardamom Carrot Cake Baking Recipes

Time (Cardamom Carrot Cake Baking Recipes)

1 ¼ hour

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cardamom

1 cup white sugar

4 eggs

¼ cup dark brown sugar

1 cup of vegetable oil

1 teaspoon vanilla extract

2 cups grated carrots

1 cup crushed pineapple

1 cup shredded coconut

1 cup pecans, chopped

1 cup cream cheese

½ cup butter softened

1 cup powdered sugar

1 teaspoon vanilla extract

For the cake, sift the flour, baking soda, baking powder, salt and cardamom in a bowl.
In a different bowl, mix the eggs and sugars until creamy and fluffy.
Add the vanilla, carrots, pineapple, coconut and pecans and mix well.
Fold in the dry ingredients then pour the batter into a 10-inch round cake pan lined with baking paper.
Bake the cake in the preheated oven at 350F for 45-50 minutes or until fragrant and well risen.
For the frosting, mix all the ingredients in a bowl for at least 5 minutes.
Frost the chilled cake with the cream cheese buttercream and serve fresh or store in the fridge.