Chocolate Hazelnut Cake Baking Recipes

Time (Chocolate Hazelnut Cake Baking Recipes)

1 ¼ hour

Servings (Chocolate Hazelnut Cake Baking Recipes)

10

Ingredients (Chocolate Hazelnut Cake Baking Recipes)

Cake:

1 cup white sugar

6 eggs

1 cup all-purpose flour

½ cup cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup ground hazelnuts

Glaze:

½ cup heavy cream

1 cup dark chocolate chips

Directions (Chocolate Hazelnut Cake Baking Recipes)

1. To make the cake, mix the eggs with sugar until fluffy, at least double in volume.
2. Fold in the flour, cocoa powder, baking powder, salt and hazelnuts then pour the batter in a 9-inch round cake pan lined with baking paper.
3. Bake the cake in the preheated oven at 350F for 40 minutes or until it passes the toothpick test.
4. Allow the cake to cool in the pan then transfer on a platter.
5. For the glaze, bring the cream to the boiling point then add the chocolate and mix well.
6. Pour the warm glaze over the cake. Serve right away or store in the fridge.

Nutritional information per serving (Chocolate Hazelnut Cake Baking Recipes)

Calories: 292

Fat: 13.3g

Protein: 7.4g

Carbohydrates: 41.6g

 

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