German Fruit Bundt Cake Baking Recipes

Time (German Fruit Bundt Cake Baking Recipes)

1 ¼ hour

Servings (German Fruit Bundt Cake Baking Recipes)

10

Ingredients (German Fruit Bundt Cake Baking Recipes)

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon cinnamon powder

1 cup butter, softened

1 cup white sugar

¼ cup dark brown sugar

2 eggs

2 pears, peeled, cored and diced

¼ cup golden raisins

¼ cup dried cranberries

Directions (German Fruit Bundt Cake Baking Recipes)

1. Mix the flour, baking powder, salt and cinnamon in a bowl.
2. In a different bowl, combine the butter with the sugars and mix well. Stir in the eggs, one by one and mix well.
3. Fold in the flour mixture then add the pears, raisins and cranberries.
4. Spoon the batter in a Bundt cake pan greased with butter and bake the cake in the preheated oven at 350F for 35-40 minutes or until golden brown and it passes the toothpick test.
5. Allow the cake to cool down before slicing and serving.

Nutritional information per serving (German Fruit Bundt Cake Baking Recipes)

Calories: 393

Fat: 19.6g

Protein: 4.1g

Carbohydrates: 52.7g

 

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