Mango Ice Box Cake Baking Recipes

Time (Mango Ice Box Cake Baking Recipes)

1 hour

Servings (Mango Ice Box Cake Baking Recipes)

8

Ingredients (Mango Ice Box Cake Baking Recipes)

15 graham crackers

2 ripe mangos, peeled and cubed

½ cup white sugar

1 tablespoon lemon juice

2 cups heavy cream, whipped

1/3 cup sweetened condensed milk

Directions (Mango Ice Box Cake Baking Recipes)

1. Mix the mangos, sugar and lemon juice in a saucepan and place over low heat. Cook for 10 minutes until softened. Allow cooling completely.
2. To finish the cake, take a loaf pan and line it with plastic wrap.
3. Mix the cream and sweetened condensed milk.
4. Layer the crackers with the mango mixture and cream in the prepared pan.
5. Wrap well and place in the fridge for at least 1 hour.
6. Serve the cake chilled.

Nutritional information per serving (Mango Ice Box Cake Baking Recipes)

Calories: 303

Fat: 14.9g

Protein: 3.5g

Carbohydrates: 40.5g

 

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