Olive Oil Pistachio Cake Baking Recipes

Time (Olive Oil Pistachio Cake)

1 hour

Servings (Olive Oil Pistachio Cake)

10

Ingredients (Olive Oil Pistachio Cake)

1 cup all-purpose flour

½ cup of corn meal

½ cup ground pistachios

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup extra virgin olive oil

½ cup white sugar

3 eggs

2 tablespoons orange zest

½ cup whole milk

Directions (Olive Oil Pistachio Cake)

1. Mix the dry ingredients in a bowl.
2.  In a different bowl, combine the oil, sugar, eggs and orange zest and mix well for a few minutes until double in volume.
3.  Stir in the milk, followed by the dry ingredients.
4.  Pour the batter in a 10-inch round cake pan lined with baking paper.
5. Bake the cake in the preheated oven at 350F for 35-40 minutes.
6. Serve the cake chilled.

Nutritional information per serving (Olive Oil Pistachio Cake)

Calories: 221

Fat: 12.1g

Protein: 4.0g

Carbohydrates: 26.1g

 

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