Peach Upside Down Cake Baking Recipes

Time (Peach Upside Down Cake Baking Recipes)

1 hour

Servings (Peach Upside Down Cake Baking Recipes)

8

Ingredients (Peach Upside Down Cake Baking Recipes)

4 peaches, sliced

½ cup light brown sugar

2 tablespoons butter

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 egg

½ cup sour cream

¼ cup butter, melted

¼ cup whole milk

Directions (Peach Upside Down Cake Baking Recipes)

1. Arrange the peaches at the bottom of a 9-inch round cake pan lined with baking paper.
2. Sprinkle with brown sugar and top with a few pieces of butter.
3. For the batter, mix the flour, baking powder and salt in a bowl. Add the rest of the ingredients and give it a quick mix.
4. Spoon the batter over the peaches and bake in the preheated oven at 350F for 30-35 minutes.
5. When done, turn the cake upside down on a platter.
6. Serve chilled.

Nutritional information per serving (Peach Upside Down Cake Baking Recipes)

Calories: 231

Fat: 12.7g

Protein: 3.6g

Carbohydrates: 26.8g

 

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