Pear Cinnamon Bundt Cake Baking Recipes

Time (Pear Cinnamon Bundt Cake Baking Recipes)

1 ¼ hour

Servings (Pear Cinnamon Bundt Cake Baking Recipes)

10

Ingredients (Pear Cinnamon Bundt Cake Baking Recipes)

2 cups all-purpose flour

1 teaspoon cinnamon powder

½ teaspoon ground ginger

2 teaspoons baking powder

½ teaspoon salt

1 cup butter, melted

1 ½ cups light brown sugar

4 eggs

½ cup buttermilk

2 pears, peeled, cored and diced

Directions (Pear Cinnamon Bundt Cake Baking Recipes)

1. Mix the flour, cinnamon, ginger, baking powder and salt in a bowl.
2. In a different bowl, combine the butter, sugar, eggs and buttermilk and mix well. Pour this mixture over the dry ingredients then fold in the pears.
3. Spoon the batter in a Bundt cake pan greased with butter.
4. Bake in the preheated oven at 350F for 35-40 minutes or until golden and well risen.
5. Allow the cake to cool in the pan before serving.

Nutritional information per serving (Pear Cinnamon Bundt Cake Baking Recipes)

Calories: 392

Fat: 20.6g

Protein: 5.6g

Carbohydrates: 48.0g

 

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