Peppermint Chocolate Cake Baking Recipes

Time (Peppermint Chocolate Cake)

1 ¼ hour

Servings (Peppermint Chocolate Cake)

10

Ingredients (Peppermint Chocolate Cake)

Cake:

1 ½ cups all-purpose flour

½ cup of cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup canola oil

1 cup buttermilk

½ cup hot coffee

1 teaspoon vanilla extract

Frosting:

½ cup butter softened

1 ½ cups powdered sugar

1 teaspoon peppermint extract

3 oz. dark chocolate, melted and cooled

Directions (Peppermint Chocolate Cake)

1. To make the cake, mix the dry ingredients in a bowl and the wet ingredients in a different bowl.
2. Combine the flour mixture with the wet ingredients and give it a quick mix.
3. Pour the batter in a 9-inch cake pan lined with baking paper.
4. Bake in the preheated oven at 350F for about 35 minutes.
5. Allow the cake to cool in the pan then transfer on a platter.
6. For the frosting, mix the butter with the sugar until creamy and fluffy.
7. Add the peppermint extract and the melted chocolate and mix well.
8. Frost the top of the cake with this chocolate buttercream and serve right away or store in the fridge.

Nutritional information per serving (Peppermint Chocolate Cake)

Calories: 384

Fat: 23.6g

Protein: 4.3g

Carbohydrates: 41.2g

 

Other baking recipes

Buttermilk Chocolate Cake Baking Recipes

Olive Oil Pistachio Cake Baking Recipes

Butterscotch Sweet Potato Cake Baking Recipes

Caramel Pumpkin Cake Baking Recipes

Pomegranate Cake Baking Recipes

Hazelnut Chocolate Cake Baking Recipes

Rainbow Cake Recipes

Tropical Carrot Cake Recipes

Ganache Chocolate Cake Recipes

Chocolate Fudge Cake recipes