Pomegranate Cake Baking Recipes

Time (Pomegranate Cake Baking Recipes)

1 ½ hour

Servings (Pomegranate Cake Baking Recipes)

10

Ingredients (Pomegranate Cake Baking Recipes)

White cake

1 ½ cups all-purpose flour

1 cup white sugar

1 ½ teaspoons baking powder

½ teaspoon salt

1 ¼ cups butter, softened

4 eggs whites

¾ cup whole milk

1 teaspoon vanilla extract

1 teaspoon lemon zest

Pomegranate frosting:

4 egg whites

1 cup white sugar

1 pinch salt

¼ cup pomegranate juice

Directions (Pomegranate Cake Baking Recipes)

1. Mix the flour with sugar, baking powder, salt and butter in a bowl until grainy.
2.  Combine the egg whites with milk, vanilla and lemon zest in a bowl then pour this mixture over the flour mixture.
3. Mix gently then spoon the batter into 2 7-inch round cake pans lined with baking paper.
4. Bake in the preheated oven at 350F for 30 minutes.
5. Allow the cakes to cool in the pan then level them and cut each cake in half lengthwise.
6. For the frosting, mix all the ingredients in a heatproof bowl and place over a hot water bath. Keep over heat, mixing all the time, until the mixture is hot.
7. Remove from heat and whip with an electric mixer for at least 7 minutes until stiff and glossy.
8. Use half of the frosting to fill the cake and the remaining frosting to frost the cake.
9. Serve right away or store in the fridge.

Nutritional information per serving (Pomegranate Cake Baking Recipes)

Calories: 449

Fat: 23.8g

Protein: 5.7g

Carbohydrates: 55.8g

 

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