Tahini Cake Baking Recipes

Time (Tahini Cake Baking Recipes)

1 ¼ hour

Servings (Tahini Cake Baking Recipes)

10

Ingredients (Tahini Cake Baking Recipes)

½ cup tahini paste

½ cup butter softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Directions (Tahini Cake Baking Recipes)

1. Mix the tahini paste, butter and sugar in a bowl and give it a good mix.
2. Stir in the eggs, one by one, then add the vanilla and buttermilk.
3. Fold in the flour, baking powder, baking soda and salt then spoon the batter in a round cake pan lined with baking paper.
4. Bake in the preheated oven at 350F for 30-40 minutes or until the cake is well risen and golden brown.
5. Allow the cake to cool in the pan before slicing and serving.

Nutritional information per serving (Tahini Cake Baking Recipes)

Calories: 343

Fat: 17.0g

Protein: 6.6g

Carbohydrates: 43.1g

 

Other baking recipes

Banana Cake Baking Recipes

Banana Peanut Butter Cake Baking Recipes

Strawberry Cake Baking Recipes

Raspberry Lemon Olive Oil Cake Baking Recipes

Coconut Raspberry Cake Baking Recipes

Funfetti Cake Baking Recipes

Honey Fig Cake Baking recipes

Honey Fig Cake Baking recipes

Buttermilk Chocolate Cake Baking Recipes

Olive Oil Pistachio Cake Baking Recipes