Yogurt Strawberry Cake Baking Recipes

Time (Yogurt Strawberry Cake Baking Recipes)

1 hour

Servings (Yogurt Strawberry Cake Baking Recipes)

8

Ingredients (Yogurt Strawberry Cake Baking Recipes)

¾ cup canola oil

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup plain yoghurt

1 ½ cups all-purpose flour

½ cup cornstarch

1 teaspoon baking powder

½ teaspoon salt

1 cup strawberries, sliced

Directions (Yogurt Strawberry Cake Baking Recipes)

1. Mix the canola oil, sugar, eggs and vanilla in a bowl until fluffy.
2. Stir in the yoghurt and mix well then fold in the flour, cornstarch, baking powder and salt then pour the batter in a 9-inch round cake pan lined with parchment paper.
3. Top the cake with fresh strawberries and bake in the preheated oven at 350F for 350-40 minutes or until it passes the toothpick tests.
4. Allow the cake to cool in the pan before serving.

Nutritional information per serving (Yogurt Strawberry Cake Baking Recipes)

Calories: 412

Fat: 22.2g

Protein: 5.7g

Carbohydrates: 47.9g

 

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