Blackberry Bundt Cake Baking Recipes

Time (Blackberry Bundt Cake Baking Recipes)

1 ¼ hour

Servings (Blackberry Bundt Cake Baking Recipes)

10

Ingredients (Blackberry Bundt Cake Baking Recipes)

½ cup butter softened

1 cup white sugar

2 eggs

1 cup whole milk

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cardamom

1 cup fresh blackberries

Directions (Blackberry Bundt Cake Baking Recipes)

1. Mix the butter with sugar until creamy, at least 5 minutes.
2. Add the eggs and mix well then stir in the milk and vanilla.
3. Fold in the flour, baking powder, salt and cardamom then add the blackberries.
4. Spoon the batter in a Bundt cake pan greased with butter.
5. Bake in the preheated oven at 350F for 35-40 minutes or until it passes the toothpick test.
6. Allow the cake to cool in the pan for 10 minutes then turn it upside down on a platter.

Nutritional information per serving (Blackberry Bundt Cake Baking Recipes)

Calories: 283

Fat: 11.2g

Protein: 4.8g

Carbohydrates: 42.2g

 

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